New Orleans Spinach Crabmeat Casserole
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1 | c | Chopped Onions |
| 1/4 | c | Chopped Green Onions |
| 20 | oz | Frozen Chopped Spinach * |
| 1 | pt | Sour Cream |
| 1/2 | c | Grated Parmesan Cheese |
| 14 | oz | Drained Artichoke Hearts |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire Sauce |
| 1/4 | ts | Tabasco Sauce |
| 1 | lb | Crabmeat |
| 1/2 | lb | Cooked Shrimp |
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