New Potato and Green Bean Salad
| Yield: | 6 Servings |
| Categories: |
| DRESSING | ||
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Dijon mustard |
| 2 | tb | Fresh lemon juice |
| 1 | Clove garlic; minced | |
| 1/2 | c | Extra-virgin olive oil |
| SALAD | ||
| 1 1/2 | lb | Small red-skinned potatoes; stems trimmed |
| 3/4 | lb | Haricots verts or other green beans**; stems trimmed |
| 1 | sm | Red onion; coarsely chopped |
| 1/4 | c | Fresh basil; chopped |
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