New Potato and Red Onion Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | lb | Red potatoes |
| 10 | oz | Frozen artichoke hearts; defrosted or |
| 18 | oz | Canned artichoke hearts; drained and rinsed |
| 2 | md | Red onions; thinly sliced |
| Salt and pepper | ||
| 1/2 | c | Parmesan cheese-- shavings |
| Lemon Vinaigrette | ||
| 1/4 | c | Fresh basil; finely chopped |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | White wine vinegar |
| 2 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper |
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