New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

Yield:	4 Servings
Categories:	Italian, Main Courses, Casseroles, Potatoes, Cheese

900	g	New potatoes, scrubbed and cut into 5mm/1/4 inch thick slices
		Sea salt
2		Bulbs fennel, roughly chopped
2	tb	Olive oil
4		Onions, finely chopped
2		Cloves garlic, crushed
225	g	Flat mushrooms, sliced
		Freshly ground black pepper
25	g	Breadcrumbs
2	tb	Freshly chopped parsley
		Handful of fresh basil leaves, torn into pieces
2	pk	(125g) Mozarella Cheese, sliced
125	g	Vegetarian Cheddar cheese, freshly grated