New Potato Salad
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 6 | md | Red new potatoes; cubed |
| 1/3 | c | Olive or vegetable oil |
| 1/4 | c | Cider vinegar |
| 1 | tb | Country Dijon-style mustard |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Tabasco? pepper sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried dill weed or 1 tablespoon fresh chopped dill |
| 1/2 | ts | Dried tarragon leaves |
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