New Potato Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 1/2 | lb | Small potatos; boiled, chilled and sliced (I use unpeeled red potatos) |
| 3 | tb | White vinegar (I used rice wine vinegar - it was all I had on hand) |
| 1/4 | c | Vegetable oil (reduced from 1/2 cup in original recipe) |
| 1 | tb | Prepared mustard (Dijon!) |
| 1 | ts | Celery seed |
| 1/4 | c | Chopped white onion (increased from 3 tablespoons) |
| 1 | Clove garlic; minced (my own addition) | |
| Salt & Pepper to taste (original called for way too much salt) | ||
| 1 | Jar (4-oz) diced pimentos; drained | |
| 1/4 | c | Bacos or other imitation bacon bits |
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