New Potatoes and Peas in Dill Sauce
| Yield: | 6 Servings |
| Categories: | Side dishes, Seasonings, Vegetables |
| 1 1/2 | lb | Golf-ball-size new potatoes |
| 1 1/2 | lb | Fresh garden peas; -OR- |
| 1 | lb | -Edible-pod peas |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 1/4 | c | Milk or Half-and-Half |
| Salt | ||
| Freshly ground pepper | ||
| 1 | ds | Cayenne pepper |
| 1/3 | c | Chopped dill |
| 2 | tb | Lemon juice; or to taste |
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