New Potatoes with Roasted Garlic
| Yield: | 4 Servings |
| Categories: | Grilling, Vegetables, Side dishes |
| 2 | lb | Potatoes, sliced |
| 4 | cl | Garlic |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 4 | Rosemary sprigs | |
| 1 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 2 | ts | Dijon |
| 1/4 | ts | Pepper |
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