New Sidhartha's Bean Curry
| Yield: | 4 Servings |
| Categories: | Curries, Indian |
| 3 | tb | Butter |
| 1 | lg | Onion, chopped |
| 2 | cl | Garlic, finely chopped |
| 1 | ts | Fresh ginger root |
| 1 | lg | Tomato, chopped |
| 1/2 | ts | Turmeric |
| pn | Cayenne or to taste | |
| 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Garam masala |
| 3/4 | c | Half and half (10%) cream |
| 1 | c | Vegetable stock |
| 19 | oz | Can black-eyed peas |
| 1 | tb | Chopped fresh coriander |
| 1 | ts | Finely slivered fresh ginger |
| Root |
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