New South Venison Steak
| Yield: | 1 Servings |
| Categories: | Game, Wild |
| 1/4 | c | Flour |
| 3/4 | tb | Salt |
| 1/8 | ts | Cayenne |
| 1 | ds | Thyme |
| 1 | ds | Ground nutmeg |
| 1 | ds | Ground cloves |
| 1 | lb | Steak (cut from venison rump) |
| 2 | tb | Melted beef suet |
| 3 | lg | Onion; thinly sliced |
| 2 | c | Tomato; peeled and quartered |
| 1 1/2 | tb | Worcestershire sauce |
| 4 | dr | Tabasco sauce |
| 1 1/2 | c | Burgundy |
| 1 | Whole clove | |
| 1/2 | sm | Garlic clove |
| Bouquet garni | ||
| 1 | c | Mushroom caps; sauteed |
| Salt and pepper to taste |
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