New Southwestern Corn Pudding
| Yield: | 4 Servings |
| Categories: | Vegetables, Desserts |
| 4 | Ears corn | |
| 1 | c | 1% lowfat milk |
| 1 1/2 | c | Cottage cheese; cream in processor |
| 1/2 | c | Grated Monterey Jack cheese |
| 1/2 | c | Grated Cheddar cheese; or Colby |
| 4 | Eggs | |
| 2 | Egg whites; lightly beaten with | |
| Eggs | ||
| 1 | md | Red onion; chopped (1 cup) |
| 2 | tb | Chopped chile peppers |
| 1/3 | c | Cornmeal mix; or self-rising |
| Cornmeal | ||
| 1 | tb | Chopped fresh cilantro |
| Salt and pepper |
Advertisement