New Year's Day Black-Eyed Peas
| Yield: | 16 Servings |
| Categories: | Holiday, Southern |
| 2 | lb | Dried black-eyed peas |
| 1/2 | Slab of lean bacon*; cut into 1/4" cubes | |
| 1 | Green or red pepper; finely chopped | |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 2 | ts | Red wine vinegar |
| 3 1/2 | c | Chicken or turkey stock |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | Dried hot red peppers; crumbled | |
| 6 | c | Water; (approx) (up to 7) |
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