New York-Style Bagels
| Yield: | 18 Bagels |
| Categories: |
| 1 | Potato, peeled and quartered | |
| 2 | c | Boiling water |
| 1 | Package active dry yeast | |
| 4 | c | All-purpose flour |
| 1/2 | tb | Salt |
| 1 1/2 | tb | Sugar |
| 1/4 | c | Vegetable oil |
| 2 | lg | Eggs |
| Cornmeal to dust cookie sheet | ||
| 2 | qt | Water |
| 1 | Egg white (optional) |
Advertisement