New York-Style Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 1/2 | c | Graham cracker crumbs -- 4 |
| Double crackers | ||
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 5 | pk | Fat-free cream cheese, 8 oz. |
| pk | -- softened | |
| 2 | lg | Eggs |
| 2 | ts | Vanilla |
| 1/2 | c | Heavy cream |
| 2 | Ripe peaches, cut in wedges, | |
| Wedges cut in half | ||
| 3/4 | c | Blueberries |
| 1/3 | c | Apricot preserves |
Advertisement