New York-Style Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 3/4 | c | Graham cracker crumbs |
| 1 | Stick butter or margarine | |
| FILLING | ||
| 1 | lb | Ricotta cheese (it usually comes in 15 oz; that's ok) |
| 1 | lb | Cream cheese (that's 2 bricks) |
| 1 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | tb | Flour |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Lemon juice |
| 1 | pt | Sour cream |
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