New York Bistro Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Olive oil |
| 1 | Head garlic; * | |
| 4 | Chicken breast halves; boned and skinned | |
| 1 | tb | Thyme; fresh |
| 1/2 | tb | Fresh rosemary; chopped |
| Salt and pepper; to taste |
Advertisement
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Olive oil |
| 1 | Head garlic; * | |
| 4 | Chicken breast halves; boned and skinned | |
| 1 | tb | Thyme; fresh |
| 1/2 | tb | Fresh rosemary; chopped |
| Salt and pepper; to taste |