New York Cheesecake
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts, Cheesecakes |
| ZWEIBACK CRUST | ||
| 1 1/4 | c | Crushed Zweiback crumbs |
| 3 | tb | Melted butter |
| 1 | tb | Sugar |
| CAKE | ||
| 2 | lb | Cream cheese |
| 1 1/3 | c | Sugar |
| 4 | Eggs | |
| 2 | tb | All-purpose flour |
| 2 | ts | Grated lemon zest |
| 1/3 | c | Heavy cream |
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