New York Cheesecake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | lb | Ricotta cheese, room temperature |
| 2 | pk | (8 oz ea) cream cheese, room temperature |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Vanilla extract |
| 3 | tb | Cornstarch |
| 3 | tb | Flour |
| 1/4 | c | Melted butter |
| 1 | pt | Sour cream |
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