New York Chili
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | OLIVE OIL |
| 4 | lg | ONIONS; CHOPPED FINE |
| 4 | lg | GREEN PEPPERS; CUT INTO SMALL CHUNKS |
| 4 | CLOVES GARLIC; CHOPPED (OR THREE BIG TEASPOONS FROM A JAR OF CHOPPED GARLIC) | |
| 2 1/2 | lb | GROUND LEAN CHUCK |
| 4 | tb | CHILI POWDER |
| 1 | ts | GROUND BLACK PEPPER |
| 3 | tb | SALT |
| 1/2 | ts | CAYENNE PEPPER |
| 4 | cn | QUARTERED OR DICED TOMATOES (16 OZ. SIZE) |
| 6 | cn | (16 OZ) LIGHT RED KIDNEY BEANS |
| 1 | (10 OZ).cans ROTEL DICED TOMATOES & GREEN CHILIES | |
| CHOPPED JALAPENO PEPPERS TO TASTE (OPTIONAL) |
Advertisement