| 2 | | Yeast |
| 1/3 | c | Warm water |
| 1/4 | lb | Butter |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1 | | Egg |
| 2 | | Egg yolks |
| 4 | c | Flour |
| 1/2 | c | Milk |
| | Crumb topping |
| 1/4 | c | Almond paste |
| 1 | tb | Egg white |
| 1/4 | c | Brown sugar |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | lb | Butter |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
