New York Steak Au Poivre
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | 12-Oz New York Strip Sirloins | |
| 1/2 | c | Black Peppercorns; freshly cracked |
| 1/4 | c | Butter; softened |
| Olive Oil For Cooking | ||
| Salt | ||
| 1 | oz | Brandy |
| 1 | lg | Shallot Clove; chopped fine |
| 1/4 | c | Parsley |
| 1 | c | Heavy Whipping Cream |
| 1 | c | Beef Stock |
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