New York Strip Steaks W/cumin Rub and Pars
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | York strip steaks; trimmed to 1/4-inch fat; about 10 ounces each | |
| RUB INGREDIENTS | ||
| 1/4 | c | Brown sugar |
| 1 | ts | Ground cumin |
| 1 | ts | Red chili powder (hot or mild; to your preference) |
| 1/2 | ts | Dried leaf oregano |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| Several grinding of black pepper | ||
| VINAIGRETTE INGREDIENTS | ||
| 1/2 | bn | Curly-leaf parsley; stems removed and thoroughly washed |
| 3 | Cloves (medium) very fresh garlic | |
| 3 | Limes; juice of | |
| 2/3 | c | Olive oil (the "pure" grade is fine - don't waste the extra-virgin) |
| Salt to taste |
Advertisement