New York Times Lobster Moana
| Yield: | 5 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | Live lobster 2 to 2 1/2 lbs. | |
| 2 | tb | Oil |
| 1 | cl | Garlic, minced |
| 2 | tb | Rum |
| 1/2 | c | Chicken or veal broth |
| 1 | c | Bean sprouts |
| 1 | c | Water chestnuts, sliced |
| 1 | c | Snow peas |
| 1 1/2 | c | Chinese cabbage, coarsley cut |
| Salt & fresh black pepper | ||
| 1 | Egg, beaten |
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