New Zealand Roast Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 5 | lb | Lamb shoulder (boned, rolled |
| & tied) | ||
| 1/4 | c | Oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | HONEY MUSTARD SAUCE |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 5 | lb | Lamb shoulder (boned, rolled |
| & tied) | ||
| 1/4 | c | Oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | HONEY MUSTARD SAUCE |