Newhalen Moose Pie
| Yield: | 4 Servings |
| Categories: | Pies |
| 2 | lb | Moose or beef; cut into 1 inch cubes |
| 1/4 | c | Flour |
| 1 | ts | -salt |
| 3 | tb | Shortening or veggie oil |
| 1 | c | Chopped onion or |
| 1/2 | c | Dried onion flakes |
| 1 | c | Carrots; sliced 1/4" thick |
| 1/4 | ts | Thyme |
| 1 1/2 | c | Beef stock or |
| 4 | Bouillon cubes in 1 1/2 cups Water | |
| 2 | tb | Worcestershire (opt) |
| 1/4 | ts | -Pepper |
| 1 | Stick pie crust dough or | |
| ;mix your favorite dough | ||
| 1 | Egg; beaten |
Advertisement