Newport Fried Chicken
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | qt | WATER; WARM |
| 82 | lb | CHICKEN;WHOLE FZ |
| 20 | EGGS SHELL | |
| 2 1/4 | c | MILK; DRY NON-FAT L HEAT |
| 6 | lb | BREAD SNDWICH 22OZ #51 |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SALAD OIL; 1 GAL |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 6 | tb | SALT TABLE 5LB |
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