Nick Malgieri
| Yield: | 1 Servings |
| Categories: | Cookies |
| 2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3/4 | c | Whole, unblanched almonds, |
| Finely ground | ||
| 1/2 | ts | Bicarbonate of ammonia |
| OR 1/2 tsp. each, baking | ||
| Powder & baking soda | ||
| 1/2 | ts | Cinnamon |
| 3/4 | c | Whole, unblanched almonds |
| 1/3 | c | Honey |
| 1/3 | c | Water |
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