| | PART I |
| 2 | c | (16 oz) of canned diced tomatoes |
| 1 | | Bottle; (28 oz) of Heinz Ketchup (Add the Worcestershire sauce to clean out the bottle). The bottle can be used to store part of the final product. |
| 1/4 | c | Worcestershire sauce |
| | One lemon - fresh. Dice fine. This replicates the fine yellow-orange fragments found in great quantity in Nick?s Rib Sauce and adds greatly to it?s unique taste.). Add this lemon; quartered, rind and all , Zest of |
| | One orange - meat only - remove seeds. |
| 3 | tb | Grape jelly; (or one cup of fresh white seedless grapes |
| DIVIDER | | -- diced) |
| 1 | tb | Common yellow mustard |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | White pepper |
| 1/2 | ts | Black pepper |
| 2 | ts | Mexican oregano; (the flavor of Mexican is much different than Mediterranean oregano) |
| 1/2 | ts | Sage |
| 1/2 | ts | Ginger |
| 1/2 | ts | Red pepper |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Sweet paprika |
| 1/2 | ts | Marjoram |
| | PART II |
| 1 1/4 | c | White vinegar |
| 1 1/2 | c | Water |
| 1 | c | Dark brown sugar |
| 1 | c | White sugar |
| 1/4 | c | (4 Tbs) of olive oil |
| 1/4 | c | (4 Tbs) margarine |
| 1 | tb | Louisiana hot sauce |
