Nicoise Chicken Stew with Tomatoes and Black Olives
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Chicken, cut into 8 serving pieces |
| 3 | tb | Olive oil |
| 12 | sm | White onions, peeled |
| 1/2 | ts | Dried thyme or 1 sprig fresh thyme |
| 1/4 | c | Shallot, minced |
| 2 | Garlic cloves, minced | |
| 2 | 2 pound cans Italian plum tomatoes, drained and chopped, reserving liquid from one can | |
| 1/2 | c | Dry white wine |
| Cheesecloth bag containing 6 parsley stems, 1 bay leaf and 6 peppercorns | ||
| 2/3 | c | Pitted black Nicoise olives |
| Fresh lemon juice to taste |
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