Nicoise Olive Pesto
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Pitted Nicoise-style olives |
| 1 | c | Packed fresh basil leaves or Italian flat-leaf parsley sprigs |
| 2 | Shallots; peeled or green onions, (white part only) | |
| 2 | tb | Walnuts or pitachios |
| 2 | lg | Cloves garlic; peeled and smashed |
| 3 | tb | Olive oil |
| 3 | tb | Grated Parmesan or Romano cheese |
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