Nicoise Sandwich
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Tuna; (8 to 10-ounce) steak | |
| 1/4 | lb | New potatoes; blanched and sliced into 1/8-inch thick |
| 1/4 | lb | Haricot vert; blanched |
| 3 | Roma tomatoes; seeded and chopped | |
| 2 | Hard boiled eggs; sliced 1/8-inch thick | |
| 1/2 | c | Black olives; halved |
| 4 | tb | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Minced garlic |
| Salt and pepper | ||
| 1 | Head Boston Bib lettuce | |
| 6 | Individual small loaves of French bread |
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