Nicoise Vinaigrette
| Yield: | 8 Servings |
| Categories: | Marinades, Salads, Sauces, Salsas |
| 1 | tb | Red wine vinegar |
| 2 | Cloves garlic -- coarsely | |
| Chopped | ||
| 1/2 | c | Watercress leaves and some |
| Stems | ||
| 3 | tb | Fresh lemon juice |
| 2 | Whole cherry tomatoes -- | |
| Quartered | ||
| 1 | Whole scallion -- cut in | |
| 1/2 | " lengths | |
| 4 | Whole Nicoise olives -- | |
| Pitted | ||
| 3 | Whole anchovy fillets -- | |
| Rinsed and dried | ||
| 1 | ts | Capers |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Extra virgin olive oil |
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