Nine Bean Soup
| Yield: | 8 Servings |
| Categories: | American, Beans, Beef, Pork |
| 1 | pk | Nine Bean Soup Mix |
| 1 | qt | Water |
| 2 | ts | Salt; optional |
| 1 | Turkey leg OR ham bone & scraps OR | |
| 1 1/2 | lb | Chuck roast |
| 1 | cn | Tomatoes (28 oz), chopped |
| 1 | lg | Onion; chopped |
| 1 | ts | Chili powder OR |
| 2 | ts | Dried herbs (thyme, savory, etc) |
| 2 | ts | Lemon juice |
| Brown sugar; to taste | ||
| 1/4 | c | Small pasta |
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