Ninfa's Fajitas
| Yield: | 1 Servings |
| Categories: | Mexican |
| 2 1/4 | lb | Skirt steak |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Orange juice |
| 1/4 | c | White wine |
| 1/4 | c | Lemon juice |
| 3/4 | c | Water |
| 3/4 | c | Soy sauce |
| 1 | tb | Pepper |
| 1 | Clove garlic; chopped | |
| 3 | Dried chiles arboles | |
| 3 | tb | Clarified butter |
| One orange and one lemon; rind of | ||
| Pico de Gallo | ||
| 4 | Ripe tomatoes | |
| 1 | Yellow onion | |
| 1/4 | c | Chopped cilantro |
| 2 | Chile jalepenos; seeded and veins removed, chopped | |
| Salt to taste | ||
| Guacamole | ||
| 1/2 | Onion; cut up | |
| 2 | lg | Ripe avocados; peeled, pitted and quartered |
| 1 | Canned jalapeno | |
| One lemon; juice of | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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