Nip It in the Bud Spuds
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | lb | Potatoes Peeled, cooked and hot |
| 1 | pk | (8oz) cream cheese, softened |
| 1/4 | c | Butter or mararine |
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
| 2 | Eggs, lightly beaten | |
| 1/4 | c | Finely copped onions |
| 1 | ts | Salt |
| Dash pepper |
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