No-Bake Light Pineapple Chiffon Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| 1 | c | Graham crumbs |
| 1 | tb | Tub margarine |
| 1 | tb | Light corn syrup |
| 1/2 | tb | Water |
| FILLING | ||
| 1/4 | c | Cold water |
| 1/4 | c | Instant NF dry milk |
| 20 | oz | Canned crushed pineapple; undrained |
| 1 | pk | PLUS |
| 1 | ts | Unflavored gelatin |
| 3/4 | c | PLUS |
| 2 | tb | Sugar |
| 3 | tb | Lemon juice |
| 1 1/2 | ts | Vanilla |
| 3/4 | ts | Finely grated lemon zest |
| 6 | oz | LF cream cheese; cubed, room temp. |
| 3/4 | c | NF plain yogurt |
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