No-Bake Salad Pizza
| Yield: | 8 Servings |
| Categories: |
| 8 o unces (1 cup) purchased spinach dip | ||
| 1 (10 oz) thin crust Italian bread shell | ||
| 1 c up chopped broccoli | ||
| 1 c up cubed cooked chicken or turke | ||
| 1/3 c up sliced green onions | ||
| 1 s mall tomato, seded, chopped |
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