No-Cook Tomato Sauce
| Yield: | 6 Servings |
| Categories: |
| 4 | lg | Tomatoes; diced |
| 2 | c | Chopped fresh basil |
| 1/2 | c | Shredded part-skim mozzarella cheese |
| 2 | tb | Olive oil |
| 2 | tb | Grated Parmesan cheese |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Spaghetti |
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| Yield: | 6 Servings |
| Categories: |
| 4 | lg | Tomatoes; diced |
| 2 | c | Chopped fresh basil |
| 1/2 | c | Shredded part-skim mozzarella cheese |
| 2 | tb | Olive oil |
| 2 | tb | Grated Parmesan cheese |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Spaghetti |