No-Cook Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Sauces |
| 2 | lb | Tomatoes, coarsely chopped |
| 2 | tb | Olive oil |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | ts | Ground black pepper |
| 3 | tb | Balsamic vinegar |
| (or to taste) | ||
| 8 | oz | Dried pasta |
| (rotelle, penne, linguini) |
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