No-Fat Chocolate Cupcakes
| Yield: | 7 Servings |
| Categories: | Desserts |
| 3 1/4 | c | Unsifted flour |
| 2 1/4 | c | Sugar |
| 1 | c | Unsweetened cocoa powder |
| 1/2 | c | Cornstarch |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| Sift together all ingredients. Store in tightly covered | ||
| Container at room temperature. Stir before using. =>Chocolate Cupcakes | ||
| 2 | Egg whites, lightly beaten | |
| 3/4 | c | Water |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vanilla |
| 2 1/2 | c | Basic Baking Mix (recipe above) |
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