No-Fat Fried Chicken
| Yield: | 4 Servings |
| Categories: |
| 4 | Chicken breast halves, skinned, boned and patted dry | |
| 3/4 | c | Buttermilk |
| 3 | tb | Parmesan cheese |
| 1/2 | c | Dry bread crumbs |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Thyme |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Black pepper |
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