No-Frills Cheesecake
| Yield: | 1 Servings |
| Categories: |
| One batch cheesecake crust | ||
| FILLING | ||
| 2 | lb | (32 ounces) cream cheese |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon juice |
| 4 | Eggs | |
| 1 | 9-inch spring form pan plus one jelly-roll pan or roasting pan |
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| Yield: | 1 Servings |
| Categories: |
| One batch cheesecake crust | ||
| FILLING | ||
| 2 | lb | (32 ounces) cream cheese |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon juice |
| 4 | Eggs | |
| 1 | 9-inch spring form pan plus one jelly-roll pan or roasting pan |