No-Fry Eggplant Parmesan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Parmesan cheese, grated |
| 3/4 | c | Bread crumbs, fresh |
| 1/2 | c | Mayonnaise (approx) |
| 1 | lg | Eggplant (Aubergine) |
| 1 1/2 | c | Tomato sauce, seasoned * |
| 8 | oz | Mozarella, shredded |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Parmesan cheese, grated |
| 3/4 | c | Bread crumbs, fresh |
| 1/2 | c | Mayonnaise (approx) |
| 1 | lg | Eggplant (Aubergine) |
| 1 1/2 | c | Tomato sauce, seasoned * |
| 8 | oz | Mozarella, shredded |