No-Fry Potato and Spinach Latkes
| Yield: | 1 Servings |
| Categories: |
| 4 | ts | Oil |
| 3 | md | Idaho potatoes |
| 1 | pk | (10 oz) frozen chopped spinach thawed & squeezed dry |
| 1 | md | Onion |
| 1 | Carrots; up to 2 | |
| 2 | tb | Minced fresh dill; (or 2 tsp dries dill) |
| 2 | Eggs plus 2 whites; (or 3 eggs) | |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
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