No-Fuss Lasagna
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Lean ground beef |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 28 | oz | Spaghetti saucecan |
| 14 1/2 | oz | Stewed tomatoes; chopped (undrained) |
| 10 | oz | Frozen spinach; thawed and well drained |
| 15 | oz | Ricotta cheese |
| 1/4 | Cut grated Parmesan cheese | |
| 1 | Egg; beaten | |
| 10 | Uncooked lasagna noodles | |
| 6 | oz | Shredded mozzarella cheese; divided |
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