No-Knead Dill Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Fast rising yeast |
| 1 | pn | Sugar |
| 1 | pn | Thyme |
| 1/4 | c | Warm water |
| 1 | c | Small curd cottage cheese |
| 1 1/2 | tb | Butter |
| 2 | tb | Honey |
| 2 | tb | Dill weed |
| 1/4 | ts | Salt |
| 1 | Egg;beaten | |
| 2 1/2 | c | All purpose flour |
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