No-Knead Oatmeal Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1 1/2 | c | Boiling water |
| 1 | c | Quick-cooking rolled oats |
| 1/2 | c | Light molasses |
| 1/3 | c | Shortening |
| 1 | tb | Salt |
| 6 1/4 | c | Sifted all-purpose flour |
| 2 | Slightly beaten eggs |
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