No - Fuss Mostaccioli
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Uncooked mostaccioli or; other tubular-shaped (about 3 cups) |
| 1/4 | c | Pine nuts; pistachio nuts or slivered almonds |
| 1/3 | c | Chicken broth |
| 1 | bn | Green onion; sliced |
| 1/2 | ts | Herb seasoning blend |
| 4 | oz | Prosciutto or thinly sliced; fully cooked ham; cut in thin strips |
| 1 | c | Parmesan cheese; freshly grated |
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