No Gluten Cornbread and Stuffing
| Yield: | 1 Servings |
| Categories: |
| CORNBREAD | ||
| 2 | Eggs, Liquid egg substitute equivalent to | |
| 2 | c | Yogurt |
| 1 | ts | Salt |
| 2 | c | Cornmeal |
| 4 | Egg whites | |
| CORNBREAD STUFFING | ||
| 8 | c | Crumbled cornbread |
| 1/2 | c | Raisins |
| 2 | c | Finely chopped onions |
| 1 | c | Finely chopped celery |
| 1 | c | Chopped pecans |
| 1 | c | Stock, or enough to moisten |
| 3 | ts | Poultry seasoning |
| 1/2 | ts | Freshly ground black pepper |
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