No More Chinese Take-Out
| Yield: | 2 Servings |
| Categories: | Chinese, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | bn | Scallions; cut in 1 inch pieces |
| 1 | tb | Pre-minced garlic |
| 1 | pk | Pre-cut chicken tenders |
| 1 | pk | Pre-cut broccoli or carrots |
| 3 | tb | Water |
| 3 | tb | Rice wine vinegar |
| 3 | tb | Soy sauce |
| 1 | ts | Powder ginger or 1 tablespoon fresh ginger; |
| Hopped | ||
| 1/4 | lb | Snow peas; fresh or frozen |
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